Toss shrimp with Amazing Taste® Sriracha Seasoning and set aside.
Melt butter with oil in a large skillet. Sauté garlic until fragrant, but do not let color; about 30 seconds to 1 minute. Add the wine or clam juice and cook until reduced by half.
Add the shrimp and scallions then cook, stirring occasionally until the shrimp just turn pink; about 2 to 4 minutes. Stir in the lemon juice and serve immediately.